The Art of Making Pizza? It's a World Heritage to be added to the UNESCO's list

Jun 13, 2015 964

by Vincenza Di Maggio

On monday evening, pizza aficionados gathered at Rosso Pomodoro, a restaurant tucked away on the corner of Greenwich Avenue and 13th street in downtown Manhattan, where a vital piece of Neapolitan culture, pizza, is not only being celebrated but preserved.

Alfonso Pecoraro Scanio, president of the Fondazione UniVerde, along with Inigo Lambertini Italian Deputy Permanent Representative for the United Nations, and Sergio Miccù, the president of the Associazione Pizzaiuoli Napoletani gathered at the restaurant for a press conference promoting their latest campaign: to add "The Art of Neapolitan Pizzaiuoli" to UNESCO's World Heritage List.

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Fonte: La Voce di New York


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