Eataly Hosts Italian And American Chefs For Cooking Demos, Six-Course Dinners
American chefs and their Italian counterparts are teaming up once again for the fourth annual Identita New York, a three day series of cooking demonstrations and fancy dinners taking place in early October at Eataly. Mario Batali, Daniel Boulud and Sara Jenkins are a few of the chefs representing the States with Massimo Bottura, Mauro Ulia...
Grande successo per Vinitaly International a New York
Grande successo per la prima tappa 2014 di Vinitaly International che, proprio ieri, ha animato il Metropolitan Pavillion di New York con la presenza di oltre 110 cantine italiane affiancate dai principali importatori locali. Nel corso dell'evento, inaugurato con la tradizionale Cerimonia d'apertura alla presenza del Console Generale della...
10 best Italian markets and bakeries in Upstate NY
By Chuck D'Imperio October is Italian-American Heritage Month, but it shouldn't just be celebrated on Columbus Day. Upstate New York is home to a large population of Italian families. In fact, New York State has the largest population of Italian-Americans than any other state except New Jersey. Even the small city of Rome, N.Y., has a pop...
This New Restaurant Has the Feel of an Italian Farmhouse—in the Middle of Manhattan
by Alyssa Bird Manhattan's NoMad neighborhood has become quite the hot spot recently, with a bevy of buzzy new restaurants as well as the New York Edition hotel. The streak continues with La Pecora Bianca, an all-day Italian eatery from restaurateur Mark Barak of the popular French restaurant Claudette in Greenwich Village. Chef Simone Bo...
Mamma mia! Italian eatery opening in Williamsburg condo despite residents’ objections
by Allegra Hobbs They're seeing red sauce! An Italian eatery is going ahead with its plan to open on the ground floor of a Williamsburg condominium building, even though residents hate the idea so much the state has twice denied it a liquor license due to their protests. The upstairs neighbors say the restaurateurs should kno...
First Look at Café Altro Paradiso, the Estela Team’s New York Take on a Classic Italian Restaurant
By Robin Raisfeld & Rob Patronite When sommelier Thomas Carter and chef Ignacio Mattos were planning to open their Nolita restaurant, Estela, three years ago, they looked for inspiration to the modern wine bars of Europe — unassuming places likeManfreds in Copenhagen and Le Verre Volé in Paris that surpassed expectations with the quali...
A Sandwich A Day: Italian Special at Faicco's Italian Specialties
Faicco's has everything from tinned sardines to lemon drop cookies, and a lot, a lot of meat. Sausages are curled snake-like in one long display case, and braciole await your Sunday saucepot. There's a refrigerator filled with rounds of ham, roast beef, soppressata, salami, and the like. My Italian Special sandwich ($10) began as a long lo...
Usa, il vino è finito e l’Italia è in ritardo
Il mercato del vino negli Stati Uniti tende all'equilibrio fra domanda e offerta, le importazioni dall'estero dunque aumentano ma i produttori italiani sono in ritardo nel cogliere tale opportunità. È questo lo scenario che emerge dalla lettura dei dati sull'andamento del mercato del vino negli Stati Uniti a partire dal «Rabobank Wine Quarterly Q2...
Vini: il Conegliano Valdobbiadene nel cuore della Grande Mela
Continua la promozione in America del Conegliano Valdobbiadene Prosecco Superiore DOCG, in un momento di grande fortuna in cui gli Stati Uniti si confermano uno dei Paesi di riferimento per lo spumante DOCG. Al quarto posto nella classifica dei principali mercati esteri di esportazione, gli USA assorbono infatti una quota a valore che sta...
Mario’s Restaurant
Mario's begun in the early 1900s and opened the first Italian restaurant in Egypt. Not long after, Socolastia and her son Giuseppe moved to America and opened Mario's. All of the food here is made to order, prepared by master chefs Michael and Mario, using only the finest high quality ingredients. Source: http://www.mariosart...
Scenes — and recipes — from three iconic Italian restaurants
by Daniel Neman A round-trip flight to New York costs $400. A room at even a reasonably priced hotel will run you $600 for two nights. And you can't have dinner at a famous restaurant, even if it's Italian food, for under $100. Or you could stay home and make your own New York Italian-style dinner for a few bucks. New York It...
Luigi Scarpelli, il ristoratore che col Sud conquista New York
By Vincenzo Pascale Luigi Scarpelli, pugliese, dopo aver girato mezzo mondo a bordo di navi mercantili, 25 anni fa approda a New York e ne resta stregato. Per rimanerci avvia una fortunata carriera nella ristorazione. Recentemente ha aperto un nuovo ristorante che intende, con i sapori della cucina meridionale, "prendere per la gola" i vip di Manh...