Family recipes are on the menu at Papa D's Original in Tuckerton
The meatballs at Papa D's Original in Tuckerton are made from a recipe that is more than 100 years old. Owner Dominick Corazza Jr. treats customers to a sample when they walk through the door. On display at Papa D's Original in Tuckerton is a photo of co-owner Madlyn Mignone's family and the story of how the restaurant, which she owns with husband...
Gianfranco Sorrentino, Owner of Il Gattopardo and The Leopard, Dead
After months of illness, Gianfranco Sorrentino, one of the pioneers of Italian gastronomic entrepreneurship in the Big Apple, has died, leaving behind his wife Paula Bolla and two children, Sofia and Edoardo, who will continue to carry on his projects. Sorrentino was owner of two restaurants, Il Gattopardo and The Leopard at des Artistes, but also...
Specialty Food Association Announces Italy as Partner Country for Both 2025 Fancy Food Shows
The Specialty Food Association has announced an exciting year-long partnership with Italy for 2025 that will make Italy the partner country for both the 49th Winter Fancy Food Show (January 19-21, 2025, Las Vegas Convention Center) and the 69th Summer Fancy Food Show (June 29-July 1, 2025, Javits Center, New York City). Owned and operated by the Sp...
Legendary NYC pastry shop Veniero’s celebrates 130th anniversary with nods to customers like Frank Sinatra, Joe DiMaggio
As New York City bakeries go, this pastry shop takes the cake. Veniero’s Pasticceria is celebrating its 130th anniversary this fall, and its fourth-generation owner dished on the East Village shop’s star-studded clientele — from Frank Sinatra and Joe DiMaggio to Knicks star Jalen Brunson and the cast of “Sex and The City.” Although known for their...
Sicilian Pizza, It’s a New Jersey and New York Thing and The Rest of America is Missing Out
When it comes to pizza, America has embraced a kaleidoscope of styles, from the thin, foldable slices of New York City to the deep-dish indulgence of Chicago. Yet, one style that deserves far more national acclaim is Sicilian pizza—a dish deeply rooted in Italian heritage but lovingly reimagined in the kitchens of New York and New Jersey. Rich with...
Catria Cucina Set To Bring Coastal Italian Cuisine To Hudson Yards
It’s hard to beat the atmosphere of summertime in Italy: a tinge of salt in the air, sand between your toes and the freshest ingredients from the land and from the sea. Sadly, summer on the Adriatic Coast can’t last all year round which is why Catria Cucina and Bar, the subterranean Italian-inspired restaurant in Hudson Yards December opening is ri...
Discontinued Pasta Shape Returns to New York; But is it the Same?
For two years one of the New York area's most cherished pasta shapes was abruptly discontinued but now, suddenly, it's back just in time for cold and flu season. In January of 2023, a great darkness fell upon Italian families all over the New York area. Ronzoni announced that it was ceasing production of Pastina. At the time, the pasta maker said t...
The “Planeterranean Diet”: international research project on adapting the Mediterranean Diet for Italian communities abroad kicks off in New York
As part of the 9th Week of Italian Cuisine in the World, a groundbreaking research project aimed at studying the adaptation of the Mediterranean Diet in Italian communities abroad began today, starting in the US. The project, called “Dieta Planeterranea,” was held at the Institute of Italian Culture in NY directed by Prof. Fabio Finotti in collabor...
Gourmet Italian Market Celebrates Grand Opening In Bayport
A new gourmet market and eatery opened today in Bayport (NY) on Middle Road where Zucchini Natural Market was until it closed in August. La Pizzetta Gourmet Market celebrated its grand opening specials until 8 p.m., including free coffee for veterans. The Italian market is the newest foray for the Mondis, an Eastport family with deep roots in Long...
Bauli Expands into the U.S. with First Ever Kiosk in New York City
Bauli, the Italian bakery brand known for its iconic Christmas products, announced its expansion into the US with a takeover of the Kiosk at Eataly Flatiron, NY. This new kiosk, open from November 9th to the end of December, will offer a delightful array of Bauli’s traditional holiday treats, bringing the authentic taste of Italian Christmas to Ame...
Matto Espresso Offers Little Tastes of Italy all around New York City
Walking into any of the 38 Matto Espresso locations in NYC feels like stepping into a vibrant corner of Italy, filled with the aroma of freshly brewed coffee and just-baked pastries. Founded by Mosche and Jennifer Maman and Shlomi Levi, Matto was inspired by their extensive experience in the restaurant industry and frequent travels across Europe, p...
Johnny's Italian Restaurant, a mainstay of downtown Schenectady - Local Fare
What makes a downtown vibrant? Johnny’s restaurant is part of an “ecosystem around entertaining,” according to Philip Morris, CEO of Proctors, the performing arts center in downtown Schenectady. “Having mutually beneficial things for guests and people who come to the theater to do is vital,” Morris said. The Italian restaurant on State Street in do...