NEWS FROM : Food & Wine  

Changing the world one meal at a time. This is the motto at Osteria 57, a restaurant that wants to raise awareness about eating in a sustainable way without making too much sacrifice. Located in the heart of the West Village, Osteria 57 opened its doors thanks to a passionate and hardworking Italian entrepreneur, Emanuele Nigro. He wanted to offer...

Friday 3/13/20. 6:30PM-8:00PM. $100/person. Eataly NYC Flatiron, 200 Fifth Avenue, New York, NY 10010. Lecture & Dinner: “Brunelleschi and the Dome of Florence Cathedral”. The Dome of Florence Cathedral, which was designed and constructed by Filippo Brunelleschi between 1420 and 1436, spans an octagonal space of 143ft. 6in., and is still the larges...

Millions of Italians emigrated to America during the late 19th and early 20th centuries, and hundreds of them arrived toting a pizza recipe. In 1905, Gennaro Lombardi opened America’s first pizzeria on the corner of Spring and Mott Streets in New York, leading other pizzaioli to follow suit and set up shop in Manhattan, Brooklyn and Queens. In 1964...

Patrizia’s Italian restaurant is proud to celebrate its First Anniversary in Maspeth, the newest location in the dynasty of Patrizia’s restaurants run by the Alaio Family. With 13 popular locations in Manhattan, Brooklyn, Bronx, Staten Island, Long Island, and New Jersey, Patrizia’s restaurants buzz with the joy of family, friends, and gustatory de...

I've been living in New York for several years now and my vision remains that of an Italian and an authentic Roman – who looks for his Bel Paese in the details – like my favorite ingredient, the artichoke. With my family’s blessing, I decided to take our Roman culinary tradition to the Big Apple in 2012. I already knew the city well enough because...

It’s Sunday morning, and I’m standing on a corner in Bay Ridge, a not-trendy section of Brooklyn, eating panelle from a brown paper bag with the chef Jordan Frosolone. We greedily tear off pieces of the fried chickpea fritters, a street food specialty from Sicily—4,000 miles away yet somehow so close. We squeeze lemon over them. We savor them. And...

Gregory Califano, who opened the award-winning Volturno Worcester on Shrewsbury Street in 2013, celebrated Volturno Framingham's second anniversary last September. Califano paints a picture of a successful Framingham restaurant with loyal following. Whether you’re craving handmade pasta, Neapolitan-style pizza or anything in between, both restauran...

When I returned to New York after being away for winter break, I was looking forward to one thing in particular: food. The restaurants in the city are arguably some of the best in the world, and if I’m being honest, were a major reason why I chose to go to college here. A week before flying back I made a reservation at what I thought was one of the...

Sold by the slice, pizza is emblematic of New York City. It’s an inexpensive antidote to hunger pangs that can be ordered quickly, and eaten quickly, even on the go. Think of Tony Manero, the John Travolta character in Saturday Night Fever, double-decking a pair of slices while strutting through Bay Ridge, Brooklyn. At a less bouncy pace, we recent...

On Sunday afternoon Pastavino’s dining room sprang to life. Its light-filled space and open kitchen at 44 Navy Pier Way has been quiet for about two weeks when its former iteration, a seafood-centric, two-year old Barca, suddenly closed its doors. Yet rather than shut permanently, the operation’s owners, Vic Rallo and Dave Pasternack, decided to re...

It’s a red sauce renaissance! A waterfront seafood brasserie has added a retro family-style Italian meal to its menu for this month. Sunday Suppers at Estuary, a restaurant at the base of Brooklyn Bridge Park’s Pier Five, feature a giant plate of pasta, just like Mama used to make, according to the chef. “I wanted it to feel like a kind of 1940s di...

Dine on fabulous Italian cuisine and be treated like family at La Vigna Italian Restaurant where Chef Giuseppe Vitale works his magic in the kitchen making everything from scratch, including pasta, bread desserts, and his famous mozzarella. His son Anthony welcomes his loyal guests and manages the front of the house with an expert team of well-dres...