Un premio per il miglior piatto di pasta di New York
Ai nastri di partenza la competizione ideata dal Pastificio Di Martino per promuovere la cultura italiana della pasta: New York 19 maggio e 24/25 giugno 2016. Promuovere la cultura della cucina italiana nel mondo e sostenere l'impegno dei cuochi italiani: con questo doppio ambizioso obiettivo il Pastificio Di Martino di Gragnano ha ideato...
Pizzetteria Brunetti Brings Flavorful Neopolitan Pizza To The West Village
Father and son duo Michael and Jason Brunetti opened their Neopolitan pizza joint Pizzetteria Brunetti on Long Island in 2009, turning out a dozen pies in a tiny space in the town of Westhampton Beach. This week they opened their second location in the West Village with an expanded selection of pizzas and other light dishes in a space on Jane and H...
Where to eat the Feast of the Seven Fishes in NYC
While a boring old baked ham is traditional Christmas day fare for many, Christmas Eve's eats offer more variety —at least in Italian-American culture. We're referring to The Feast of the Seven Fishes, the traditional Southern Italian, seafood-studded affair served on Christmas Eve. The name is up for interpretation; whether that means sev...
Il Salumaio, i fratelli Casella conquistano l’Upper East Side
I sapori italiani sono il biglietto da visita perfetto per arrivare a New York, per conquistare questa città che impazzisce letteralmente per il buon gusto italiano, lo sanno bene Fabio e Ciro Casella che hanno aperto "Il Salumaio", salumeria italianissima (anzi salernitana) nel cuore dell'Upper East Side, a due passi dalla pizzeria San Matteo. &n...
Osteria del Principe: A Slice of La Dolce Vita
Every beloved restaurant has its own formula for pleasing customers. At Osteria del Principe, the equation is one part good old-fashioned Italian warmth, one part Italian wines, and one part prosciutto. And not just any prosciutto; this osteria is the flagship store for Principe, Italy's leading producer of prosciutto. The cured ham comes...
NYC Based Oyster & Italian Wine Bar Announces National Expansion via Franchising
Twenty years in the restaurant industry led owner, Joseph Marazzo, to create a distinct oyster bar concept that has gained local and national media attention. Vacationing in a coastal town near Rome, Joseph was inspired by his first serving of oysters. Marazzo returned home determined to build a place where he could recapture his experienc...
Pop's Espresso Bar: Now serving breakfast
Pop's Espresso Bar, the pastry shop and coffee bar in New Rochelle that's garnered a cult following for superbly rich coffee and its dannoli -- a doughnut stuffed with cannoli cream -- will start serving an all-day breakfast on April 19. And this is no ordinary bacon, egg and cheese joint. For the bacon, owner Giovanni Cucullo will braise...
Aromi Wine and Food taps into online grocery market
By Macaela J. Bennett Aromi Wine and Food launched its website in September, and it offers Italian meal packages and individual ingredients hand-picked by father and son team Fiore and Michael Screnci. The Screnci family moved from southern Italy to the United States in 1992. Fiore Screnci, father to three, described himself as a lifelong en...
Al Pierre Hotel un Gala Italia di richiamo per centinaia di operatori del vino di qualità, ristoratori e stampa
By Riccardo Chioni Sul pennone del Pierre Hotel su Fifth Avenue giovedì sventolava il Tricolore in occasione della 29.ma edizione del Gala Italia svoltosi nella cornice della Grand Ballroom, con la partecipazione delle più qualificate aziende produttrici di vino. Al Gala Italia, a fare da contraltare al vino di qualità è stato il cibo proposto da...
Hip NYC Chefs Team Up With Italian Counterparts For Wine-Fueled Cooking Seminars
It's almost time for the fifth iteration of Identitá New York, the weekend of seminars and fancy dinners meant to nurture the collaboration of local chefs and their contemporaries in Italy. Eataly plays host to this gathering, which begins this year on October 9th and concludes on the 12th, during which time many plates of pasta, tomatoes, meats an...
Angelina's Ristorante to open second location
By Tracey Porpora The popular Tottenvile Restaurant, Angelina's Ristorante -- known for its Italian cuisine -- is opening a second location in New Springville, adjacent to the Staten Island Mall in the space formerly occupied by Bonefish Grill. The mother-and-son team of Angelina and Vincent Malerba plan to provide an "old world I...
Qual è il ristorante italiano più antico di New York?
Barbetta è il ristorante italiano più antico di New York, ed è ancora di proprietà della stessa famiglia che lo ha fondato nel 1906. L'idea iniziale venne a Sebastiano Maioglio che decise di investire nei pressi di Times Square. Apparteneva ad una famiglia piemontese ben nota e decisero di provare l'avventura americana. La New Yo...