Join us to discover the simplicity of preparing wonderfully delicious and authentic Italian sauces. A repertoire of sauces adds flavor and complexity to your favorite dishes and color and texture to your dinner presentation.

Our chef instructor will show you how to prepare a flavorful pesto, a classic Puttanesca, a savory Gremolata and a tempting Marsala sauce. Each sauce will be paired with an ideal accompaniment to allow each sauce's flavor to shine.

Read more

Source: http://miami.eventful.com/