by Lauren Helmer

"You'll hear me talk about the house. This is the house, all of us, this place," says Sous Chef Mike Brady, gesturing to his surroundings. He sits in the private dining room of GianMarco's Restaurant in the quaint Edgewood neighborhood, where he's worked since he helped open it with the Respinto family 14 years ago.

Brothers Giani and Marco Respinto grew up around their father Gio's restaurant, the famous Rocco's Ristorante in New York City. The brothers co-own GianMarco's, which echoes the cozy, unpretentious, food-centric vibe of their father's iconic Greenwich Village eatery.

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