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Graziano Sbroggio, who owns Graspa Group, brings Italian flair to dining scene

Twenty-three years after arriving in Miami from his native Italy at age 27, Graziano Sbroggio has achieved the proverbial American dream.

Now age 50, Sbroggio leads a local restaurant empire; including owning the management company Graspa Groupo, and co-owning an assortment of popular Miami Beach mainstays, such as TiramisU, Spris, Segafredo L'Originale, Spuntino Bakery and Catering, and Van Dyke Café, as well as Salumeria 104 in Midtown Miami and the newly opened Spris Pizza in downtown Miami.

And he is not done yet: More restaurants are on the way, he said.

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Source: http://www.miamiherald.com 

 

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