Looking at his name, you'd never guess that Robert Kalish has Sicilian blood running through his veins. But with one taste of the Italian meals he serves up from his popular Fayetteville food truck, Bella Nonna, there's no mistaking that Kalish is a paisano.

Kalish got his culinary chops by cooking in his family’s old-school Italian restaurants in the historic North End of Boston.  Now, about a decade after his grandfather’s iconic restaurant closed, the chef keeps the family tradition alive by serving up red-sauce classics from the streets of his new city.