BY: SARAH MOOSAZADEH
Never telling customers no is only part of the philosophy for Formaggio Mio, said Scott Italiaander, the co-owner of the kosher restaurant opening sometime in the fall in Toco Hills. The Italian bistro will be a full-service restaurant providing quick-service options, including a pizza bar, as well as takeout and delivery for dishes ranging from pastas, salads and fish to sandwiches and paninis.
“We want to provide a warm and comfortable environment families will enjoy visiting while sitting down to a nice meal with their spouse or significant other,” said Italiaander, who came up with the concept while trying to create a gathering place for the kosher Jewish community.
SOURCE: http://atlantajewishtimes.timesofisrael.com
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