At Capella Pizzeria, more than just the inspiration for the dish comes from Italy. The ingredients do, too, as well as the training to make the authentic wood-fired pizzas. Because of that, owner Mehmet Ozbey said he hopes the restaurant — located at 4700 U.S. 280 in the Inverness Village Center — will “feel like a little corner of Italy” for everyone who visits.

“We make Neapolitan-style pizzas,” said Ozbey, who learned the business from his uncle. “My uncle went to Naples and learned there how to make authentic pizza in a wood-fired oven.”