When John Vechionne and Ronnie Zuarro dined on Italian food in North Carolina and other places in the South they were underwhelmed. It didn't meet their native New Yorker expectations of what the cuisine they know should look, taste and smell like. They also found below the Mason-Dixon line Italian food sorely lacking in the intense flavors and fresh ingredients they were accustomed to.

Now the two entrepreneurs have joined forces to try to bring what they call authentic New York style Italian cuisine to Kings Mountain.

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Source: http://kmherald.com