BY: Michael Pham
Laura, the newest concept by French chef Nico Romo, who was voted Best Chef in City Paper’s 2022 Best Of awards, is now open in historic Summerville on 101 Main Street. Named after Romo’s grandmother, Laura joins NICO in Mount Pleasant and Bistronomy downtown as part of the Nico Dining Group.
While Romo’s first two restaurants focus on his French roots, Laura takes inspiration from his Italian lineage. “I’m pretty much as immigrant as it gets, with an Italian grandmother on mom’s side, my dad’s side is Hispanic and I was born in France,” Romo said. “So I’m a mutt, especially food-wise.
SOURCE: https://charlestoncitypaper.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...