BY: Marlene Osteen
Few restaurants last 10 years, let alone 70. With its original proprietors having first set up shop in 1953, Paoletti’s has seen it all – from the War in Vietnam to Covid lockdowns, through blizzards and recessions. It is proudly the most resilient of businesses on the Plateau. And its history is the history of the Paoletti family.
Their story began in 1930 when Arturo and Rita Paoletti arrived in Ellis Island from Trisungo, their beloved town in the Marche region of Italy, with their children Maria and Luigi. In 1951, having spent more than 2 decades in pursuit of “the American Dream’, they moved to Miami. Not much later Rita decided that their new home was the ideal location for an Italian restaurant.
SOURCE: https://www.thelaurelmagazine.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...