Sardinia Enoteca Ristorante brings Italian delicacies to Delray Beach

Feb 05, 2018 852

BY: Susan Bryant

Eleven years ago, Antonio Gallo and Pietro Vardeu became pioneer restaurateurs in the Sunset Harbour neighborhood of Miami Beach. Now, they’ve opened a second location of Sardinia, which is named after the Italian island where Vardeu grew up.

“Our restaurant serves authentic Italian cuisine versus the traditional Italian-American cuisine that most people are used to,” says Gallo, who hails from Torino, Italy. “Traditional Sardinian food includes bottarga, which is a delicacy and is basically salted, cured fish roe, typically of the grey mullet or the bluefin tuna. We cook most of our meat and fish in a wood-burning oven.”

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