by Brenda Benois

Serving more than 24 pizza varieties and offering an extensive assortment of salads, pastas and grilled fish and meat, diners enjoy Northern Italian cuisine that use the highest quality ingredients at reasonable prices.

We started with the Polpette Di Granchio, a divine pan-roasted crab cake complemented with basil chutney and aïoli. It was topped with a spring salad mix that was simply amazing. The crab cake itself was replete with chunky pieces of crab and beautifully golden-brown on the outside; a gift to the palate indeed.

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Source: http://honestcooking.com/