Table 301 is approaching new territory as its first restaurant outside of downtown Greenville is headed to the European-inspired Bridgeway Station in Mauldin, SC. Tavola, an Italian- and steak-centric restaurant, is set to open at the end of September.

The 100-seat, 5,000-square-foot space located at 620 Bridgeway Blvd. will offer cuisine and wine pairings dedicated to regional Italian tastes alongside the American twist and creativity of Chef Beau Owens, former head chef at The Lazy Goat, and Chef Troy Arnold, an expert in pasta creations.