On the outside, it looks like a street café complete with the lighting and umbrellas one might find outside a restaurant in Venice. However, this venue is in Midtown and brings with it the name of the owner's grandfather. Oronzo's (Un)Common Italian is what they call fast casual Italian food.

Named for Oronzo Bavaro, his work ethic shows in the food journey his grandson Dan Bavaro has taken bringing this business to life. "We blend traditional Italian recipes into an uncommon and hip way," shared John Fritz. He is the Director of Operations at Oronzo Italian.