If in 2023 the trending Italian dish abroad was 'cacio e pepe', things are now changing. Get ready for an invasion of Spaghetti alla Nerano. The dish originated in the 1950s at the trattoria Da Maria Grazia in Marina del Cantone, the beach of Nerano.

 A summer classic and a symbol of the cuisine of the Amalfi Coast, the dish is experiencing a renaissance since it arrived across the ocean, specifically in Miami, Florida, thanks to young chef Michele Esposito and his mentor, Antonio Mellino. It’s popping up everywhere, but especially across the Atlantic, where it’s becoming a cult dish.