NEWS FROM : Food & Wine  

Chef Antonio Mermolia won over Miamians with his authentic Southern Italian fare with the debut of the stunning Le Sirenuserestaurant at Four Seasons Hotel at The Surf Club. At Le Sirenuse, he brought his beloved cuisine from its Positano counterpart to the beautiful beaches of Surfside in North Miami. Now, he’s debuting his second culinary project...

A local coal-fired pizza restaurant plans to open its third location in the Marketplace at the West Villages in South Sarasota County. Bocca Lupo Coal Fired Pizza, which has existing locations in Port Charlotte and at 4301 Aidan Lane in North Port, plans to open a 4,500-square-foot restaurant in the Publix-anchored Marketplace development, which is...

Via Emilia 9 is taking its talents to Midtown. The Italian restaurant on Miami Beach, which features some seriously amazing homemade pasta and a warm and cozy atmosphere, is going upscale with the opening of its second Miami restaurant, Via Emilia Garden in Midtown. The brand also opened a restaurant in New York’s Tribeca neighborhood. The elegant,...

Take a trip to Italy- oh wait, I mean Tampa- to try some of Italy’s best wines and cuisines during Winefest of Italy Tampa! Starting April 5, Festa Italiana has booked three days full of events celebrating the best of the Italian culture, and you know what that means: lots of pasta and wine! The festival kicks off on April 5 with the legendary Loui...

A new authentic Italian food restaurant is making a home in Downtown Statesville. Pasta Amore's owner Cesar Mesias plans to bring new flavors to the area. He plans to open Thursday or Friday of this week in the building with the orange trim at 240 W. Broad St. Mesias has been in the service industry for the past 25 years. He started as a dishwasher...

The last several years for the corner lot that now houses Sette – Italian for "seven," natch – are basically a blur. A veritable parade of concepts set up shop, briefly shone (or didn't) and then closed. Now, the new Italian restaurant from Se7en Bites Bake Shop owners Trina Gregory-Propst and her wife, Va, whom Trina describes as "the brains behin...

A new Italian spot, offering pizza and more, has opened its doors in the neighborhood. Located at 8170 Okeechobee Blvd., the fresh addition is called Knot Just Pizza. There's no shortage of options: if you're in the mood for pizza, choose from 30 toppings plus sauces like Alfredo, spicy red, pesto and more as well as thin, New York style and caulif...

When Gary’s on Spring, the upscale restaurant in the Irish Hill neighborhood, closed last February, it was a surprise to most and a disappointment to its regular customers. Now there are plans in the works for a new restaurant to open in the space, located at S. 204 Spring St.: Palatucci’s Italian America Ristorante. According to a post on the busi...

Franco Contaldo knows there’s an easy way to ruin a good Italian dish. “People use too much garlic,” he said. “You want to taste it, but you don’t want it to overpower everything else.” When he makes pesto, he doesn’t even put garlic in it. Before you think him a madman, give his Pesto Delicato recipe at the end of this article a try, and have a lo...

La Dolci Mania is a cafe first and foremost. Located in Carolina Forest next to the Ollie’s, the cafe opened this month. It’s currently serving sandwiches, some traditional baked goods and desserts, and starting next week — soups. While it does not have the full offerings of a bakery, everything is made in house with several products coming from It...

The Gelato Festival America is taking place this Saturday and you can experience all-you-can-eat gelato at the event. The Gelato Festival America is a competition hosted by Miami, where different contestants bring different flavors of gelato to compete for the ultimate prize. Each contestant at the Gelato Festival America has already won the gold m...

As the South Beach Wine and Food Festival celebrates its 18th year on Miami Beach this week, the Thursday night special “Barilla’s Italian Bites on the Beach” is back and hosted again by top chef, author, and TV personality Giada De Laurentiis. CBS4’s Lisa Petrillo caught up Giada during last year’s event, asking her why she thinks this event is so...