NEWS FROM : Food & Wine  

Randolph Italian Ice & Gelato, LLC has opened at Five Rivers Market at 950 Chestnut Street. The restaurant celebrated its grand opening April 24. "We have been a mobile business for six years," said Devin Randolph, who owns the business with his wife, Nakisha. "We were presented an opportunity from the Shuler Group to open in the Five Rivers Market...

This authentic Italian restaurant welcomes its first guests for dinner service on Thursday. Sensi — Italian for senses — aims to transport guests with the overall experience, from flavors to ambiance. “I want people coming in to feel Italy. To experience it. That food and atmosphere,” says Eduardo de Bury, owner.  It is located in the Rea Farms dev...

Coral Gables is set to get some of Miami-Dade's best pasta. Macchialina, the Italian concept by James Beard Award semifinalist Michael Pirolo, plans to open a second restaurant, at Alhambra Towers in the City Beautiful. The real-estate firm the Allen Morris Company announced the restaurant recently signed a lease for a space at Alhambra Towers. Loc...

Italian food as we know it, has roots that can be traced as far back as the 4th-century bc. The tomato or “Pomodoro” in Italian, was not commonly used until the late 18th century. Which means Italian cuisine existed for about 2000 years before they even developed tomato sauce. That… is a tragedy. Being influenced by many neighboring cultures like G...

Few Louisvillians have actually strolled the streets of Italy, sipped a marocchino at an al fresco café or checked out the latest fashions at Borgo Stretto. But thanks to Kevin Grangier of Louisville-based Belle Noble Entertainment, Italy is coming to us. Grangier – who launched the highly successful Le Moo Steakhouse, Village Anchor, the Sea Hag a...

Cranmore has announced the inaugural Cranmore Food and Wine Event, hosted by Chef Vito Marcello with special guest Salvatore Ferragamo, vintner from Il Borro Wines in Tuscany, Italy. The event will be held Saturday, June 22, at the base of Cranmore’s North Slope. The Cranmore Food and Wine Event will feature cooking demonstrations by Marcello and w...

When Danny Raciti takes a bite of his restaurant’s homestyle pizza, he thinks of home. Having opened Rachetti’s Cafe and Pizzeria on April 5 at 7437 Spout Springs Road in South Hall neat Chateau Elan, Raciti delivers his family history in the form of steaming Italian-American dishes. “I hope to bring Hall County an authentic flare of Italian-Americ...

The family that owns the recently opened Villa Italia Cafe has a long restaurant tradition. Just as important, the family is patient. They wanted to make sure that everything was just right — from the lasagna to the pizza to the linguini pescatore, as well as the restaurant setup and the staff training — before broadcasting the restaurant was open....

Nineteen years after debuting his first South Florida restaurant, Angelo Elia, one of the area's most celebrated chefs, is finally opening a location in Miami-Dade. Italian-born Elia will bring his fine-dining Casa D'Angelo restaurant to Aventura Park Square this summer. The elegant, 5,600-square-foot space will feature an open kitchen, a bar, an o...

The Village of Palmetto Bay, which is not known for having a lot of fine local restaurants, gained a new addition with the soft opening of Trattoria Blu on Mar. 28. The restaurant specializes in artisan wood fired pizza and Italian Fusion cuisine. The upscale and artfully designed restaurant is located in a new office building on the east side of t...

Chef Antonio Mermolia won over Miamians with his authentic Southern Italian fare with the debut of the stunning Le Sirenuserestaurant at Four Seasons Hotel at The Surf Club. At Le Sirenuse, he brought his beloved cuisine from its Positano counterpart to the beautiful beaches of Surfside in North Miami. Now, he’s debuting his second culinary project...

A local coal-fired pizza restaurant plans to open its third location in the Marketplace at the West Villages in South Sarasota County. Bocca Lupo Coal Fired Pizza, which has existing locations in Port Charlotte and at 4301 Aidan Lane in North Port, plans to open a 4,500-square-foot restaurant in the Publix-anchored Marketplace development, which is...