Pizza occupies just one section of a multifaceted Italian menu of pastas, sandwiches, salads, seafood, chicken and veal at Capparelli’s on Main, the family-run Monte Vista Italian restaurant.
It’s not artsy and refined, but neither is it an afterthought. It’s the kind of pizza that unites us rather than divides us. It starts with a crust best described as American pan style, with a medium-thick, doughy body, a buttery finish and a short, raised collar that stops shy of deep-dish pizza but still carries the load.
