Maybe San Antonio doesn’t offer a singular pizza type with trademark touches like the burned blisters of a pizza napoletana, the foldable perfection of a New York pie or the knife-and-fork dive of Chicago’s deep dish. But even without a signature style, our city is still a pizza kind of town.

After all, the Alamo City pizza scene includes a spot where the owner built his own oven, a Food Network staple that’s certified by the Italian government, a riverside eatery with hand-pulled mozzarella from an Iron Chefcompetitor and a humble spot where you can have Tex-Mex on your pie. Get to know pizzerias that with their combination of styles create the unique San Antonio pizza scene that no place else can match.