An Italian restaurant with a focus on Tuscan cuisine is expected to open this month in Lowest Greenville. Via Triozzi is owned by Leigh Hutchinson, whose family is from Sicily. Hutchinson has spent more than two years living in Italy. As an undergraduate, she spent a semester in a town called Scandicci, which is just outside Florence in Tuscany; the villa she lived in was on a street called Via Triozzi.

She also studied Italian gastronomy and culture at the Istituto Lorenzo de’ Medici, and then she studied cooking with Marcella Ansaldo. Heading the kitchen is executive chef Mo Rodriguez, the former chef and owner of Modest Rogers Kitchen and Bar who has previously served as executive chef at Nonna and sous chef at Carbone’s Fine Food and Wine.