The Village continues its massive reinvention. This residential development has been around for decades as a post-college (and beyond) party HQ and has recently been given a makeover. Adding to its long list of amenities, a Mexican restaurant, La Mina, recently opened. And this spot is subterranean by design. (Gold star if you can name that song without Googling it.)

La Mina, which means "the mine" in Spanish, is tucked under the new Drey Hotel and is actually a bit underground. At the helm in the kitchen here is chef Tony Ibarra, whose résumé includes time at Petra and the Beast, FT33, CBD Provisions, Small Brewpub, Proof and Pantry and Nanna.