Known for its coal-brick oven pizzas and calzones, Grimaldi's Pizzeria announces the exciting release of its first signature wine, Mille Gradi, meaning 'a thousand degrees' – a fitting name for the pizzeria as its ovens can reach up to one thousand degrees Fahrenheit.

Last year, Grimaldi's own Executive Chef, Cory Lattuca, along with an expert team, traveled abroad to the Italian Rocca delle Macìe winery in the rolling hills of Tuscany to blend this very special wine. After months of careful grape selection and countless tastings, Rocca delle Macìe's head winemaker and second-generation owner, Sergio Zingarelli, christened the wine.

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Source: http://www.vegasnews.com/