Great wine within arm’s reach was always a staple in executive chef Joey Maggiore’s family home. Now, the founder of Scottsdale-based family-owned restaurant group, The Maggiore Group, is releasing his own line of wines, appropriately called Chef Joey.

Maggiore kicked off the wine line by releasing the first of 12 wines, Chef Joey’s Cabernet Sauvignon – currently only available at the Sicilian Butcher for dine-in customers at $50 a bottle.