Meat The Ball: New Phoenix restaurant from Pomo Pizzeria owner is all about ... meatballs, of course
Stefano Fabbri, owner of Pomo Pizzeria, says the idea for his latest restaurant concept came to him from his customers. "We are a pizzeria, but everyone eats meatballs. It's the Number 1 seller after pizza," he says. So he's giving the people what they want. On Thursday, March 21, Fabbri will open Meat The Ball, a casual spot at Biltmore Fashion...
Sicilian Baker brings foot-long cannoli to Phoenix. Here's how to get a free mini one
The Maggiore Group is bringing a little bit of la dolce vita to Phoenix with a new Italian bakery called The Sicilian Baker, opening at 10 a.m. Wednesday, March 20. To celebrate on opening day, The Scilian Baker will offer a free classic-size cannoli to the first 100 customers who say "holy cannoli" at the counter. The business also will give out f...
Learn the Art of the Negroni and Others at Mora Italian Cocktail Class
Ever wanted to whip up Italian cocktails like a pro? Mora Italian (5651 North 7th Street, Phoenix, AZ) is offering the opportunity to pick up some skills at a cocktail class presented by Rich Heider from Southern Glazer and Campari, Saturday, March 16, 3–4:30pm. The class will teach guests about the art of making Negroni Italian cocktails and an Ap...
Celebrate Tiramisù Day
How do you say "pick-me-up" in Italian? Answer: Tiramisù! A delicate medley of bold espresso, creamy mascarpone, and airy ladyfingers, all dusted to perfection in cocoa powder, tiramisù is a classic Italian dessert allegedly invented in Treviso. One taste reminds us why the Italian name means “pick-me-up.” And in time for World Tiramisù Day on Thur...
New Venetian Italian eatery Factory Kitchen excels at pasta and much more
When it comes to a restaurant, its name can be everything. The right one can convey your signature dish, cooking style, cuisine or maybe all of the above (here’s looking at you, KJ Dim Sum & Seafood Chinese Restaurant). But the wrong words can keep diners away. That brings us to the newly opened Factory Kitchen at The Venetian. The term “factory,”...
La Ferrovia's low-key Italian cuisine a 25th Street favorite
The unpretentiousness of La Ferrovia Ristorante fits in perfectly on Ogden’s Historic 25th Street. No worries about ambience, aura or atmosphere. Just dig in for an array of southern Italian cooking that’s been keeping Junction City diners satisfied for 31 years. The extensive menu leads off with two cannellone dishes, followed by a variety of chic...
Mama Stortini’s Restaurant and Bar to open in Federal Way in May
Veteran restaurateur Roger Stilson is bringing his popular Mama Stortini’s Restaurant and Bar to Federal Way. This will be the fourth Mama Stortini’s restaurant locally-owned by Stilson’s Specialty Restaurant Group. Mama Stortini’s opens in May at 1911 S. 320th St. in Federal Way. “We are excited to bring Mama’s Italian favorites to Federal Way,” S...
Eataly brings a new bag of tricks to the Las Vegas Strip
Nicole Brisson is grocery shopping on the Las Vegas Strip. The executive chef of Eataly Las Vegas, she's collecting ingredients as she moves around the sprawling new complex, which opened Dec. 27 at the Park MGM. First a stop at La Salumeria to pick up a selection of Italian cheeses and paper-thin strips of prosciutto and mortadella. Then a trip to...
Taste and tradition: Cipriani brings a historic italian brand to the Wynn
When Harry’s Bar opened its doors in Venice, Italy, in 1931, Giuseppe Cipriani Sr., the Cipriani family patriarch, probably never imagined his quaint bar turning into a global restaurant and hospitality brand. Giuseppe Sr. was still alive and present for the family business’ early expansion—Hotel Cipriani opened in Venice in 1958—but he wouldn’t se...
Proof brings artisanal excellence to St. Philip’s Plaza
Leave it to restaurateur Grant Krueger to use gunpowder and 16th century tax collectors as inspirations behind the name of his third eatery in St. Philip’s Plaza. This and other secrets were recently revealed to me at Proof Artisanal Pizza and Pasta, 4340 N. Campbell Avenue. Krueger stopped short of calling them secrets, but acknowledged that the s...
‘Authentic’ Italian Ice Arrives with Menu Items Named for the Streets of Philadelphia
Promising “an authentic Philly experience” for East Coast transplants looking to cool down, Philly Freeze-Me has debuted a menu inspired by the owner’s hometown and a nostalgia for flavors Las Vegas just didn’t offer. Located at The Twain Center on the corner of Twain Avenue and Swenson Street, the retail center is actively luring new casual-dining...
Former Dolphins Dan Marino, Damon Huard are Passing Time with wine venture
When they weren’t studying game film and breaking down opponents as Miami Dolphins teammates, Dan Marino and Damon Huard were busy devising their game plans for life after football. Rifle Arm, Deep Post and Dame and Daniel were names of potential wines and wineries doodled on their notes in the quarterback room before their vision became a reality....