Thanks to the lush countryside and fertile hills that characterize the Lazio region, since ancient times it has been possible to obtain the ingredients that have given origin to delicious, tempting and tasty recipes.

The population of Lazio has created over the years unique and inimitable dishes, still present in the tables of all Italians, and not only. The common ingredient of all typical Lazio dishes is definitely the traditionality, as every dish is handed down from generation to generation.