As a starting point, in a restaurant nowadays it is not sufficient to just have an important chef, a unique cuisine on offer, or a high level of quality in order to be considered "excellent", because both restaurant and wine cellar service are key elements for achieving the highest scores in the guidebooks.

For this, in a selection of the 5 restaurants with the best cellars in Italy, we have told the story of just one of the restaurants with 3 Michelin stars, because it has made history when it comes to prestige Italian restaurants as we understand it today, and also perhaps because its cellar is still unrivalled.

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Source: http://www.swide.com/