From the snow-capped Alps to the pristine lakes to the flat green countryside, Lombardy plays host to incredible ingredients. Here are eight essential foods of Lombardy that reflect the diverse landscapes of the northern Italian region. 

1. Bresaola
This PGI beef salami from Valtellina is made with beef (usually from the tip of the hip) that's been salted and cured for one or two months. Lean and delicate, bresaola goes well with fresh fruit and vegetables in oil.