
When Bay State native Nick Mucci, 28, decided to launch his own company, Mucci Imports, and bring in small-producer Italian wines, he imagined he'd have a few adventures along the way. But he never expected to be chased out of an inn by a burly restaurant owner wielding a salami.
Mucci and his girlfriend, Kelsey, were living and working in Rome, and looking to have lunch with a wine producer in Modena, they hopped on a train and arrived at a restaurant the producer had suggested. The owner appeared displeased that they arrived after the lunch hour.
Read more
Source: http://www.bostonglobe.com
Saturday, August 23rd, in Boston, the 87th anniversary of the execution of Nicola Sacco an...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
Si chiama Emanuele Ceccarelli lo studente del liceo Galvani di Bologna unico italiano amme...
You can tell she fills with excitement when she has the chance to show an important archae...
Italian brakes maker Brembo will build a new foundry in Michigan to expand its manufacturi...
For Italians, and Romans in particular, the Open is not just a tennis tournament where cha...