Easter and Easter Monday are around the corner. As is well known, gastronomic customs at festive tables vary from region to region (but also from country to country); therefore, it is somewhat complicated to find a dish that is consumed by everyone during the Easter period.

However, if we want to identify something that is truly transversal, in addition to the Colomba (traditional Italian Easter cake), then we think of the barbecue, a main course protagonist both on Easter Sunday and, above all, on the Monday outing. Depending on what we decide to put on the hot coals, we will predict pairings with different wines.