Calabrian hot pepper jam is just one of the spicy foods to come out of Calabria, alongside ‘nduja and sardella, a spicy preserve that's considered the seafood counterpart to the former. It's impossible to speak of Calabrian cuisine without mentioning spicy red hot peppers that stand front and center in nearly all the southern Italian region's recipes. 

Known for their intense spiciness, Calabrian hot peppers pack a bold and decisive flavor. Here's a look at their history along with some suggested uses.