BY: Isabella DeMarco
Being from a Calabrese Italian family, it may seem odd that risotto is a staple dish of my childhood. As Southern Italians, we tend to stick to delicious pastas of meat sauce, stuffed peppers, lasagna, sardella on crusty bread and baccala at Christmas time. The list goes on and on, but usually doesn’t include rice.
Despite my heritage, I can’t remember a time when I didn’t recognize the name, smell and flavor of Risotto alla Milanese. The dish, which translates to risotto from Milan, includes the aromatically subtle and delicate spice of saffron, onion, white wine, parmesan cheese and chicken broth, with a sprinkle of Italian parsley for garnish.
SOURCE: https://www.idsnews.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...