Italy is a food-lovers paradise, and its rich variety of pasta dishes is a testament to its culinary prowess. Italian Pasta Variations is a tale of different shapes and sizes and a culinary journey that takes us back in time and across diverse Italian landscapes. 

Before diving into the delicious details, let’s stroll down the pasta’s memory lane. The historical background of pasta is as intriguing as the dish itself. Contrary to popular belief, the ‘noodle narrative’ doesn’t begin with Marco Polo bringing pasta from China.