You might want to drink your glass (or two!) of Moscati d’Asti unadorned, with nothing but your stemware and a smile as accompaniment. In that case, drink on! Enjoyment is the name of the game, and there’s no wrong way to savor your favorite sip. But sometimes, you want to make that Moscati d’Asti really sing. Why not pair it with La Tur, a cloud-like cheese made in Piedmont with a blend of cow, sheep, and goat milks?

Separately, both the wine and cheese are delicious. Together, their flavors marry to resemble the lightest cheesecake you’ve ever had — ripe, glistening fruit, decadent creaminess, and a bit of sweetness. Serve it with a few slices of Prosciutto di San Daniele to balance the sweetness, and you’ve officially elevated your evening.