by Ayngelina Brogan

Travellers dream of slow food and fast cars in Italy but few make it to what many Italians consider the breadbasket of the country. Most visitors stick to tourist-laden Rome, Florence and Venice and are missing out on some of the country's best exports -- art, food and cars.

These are found in Modena, a city often forgotten on most Italian holidays. Located in the Emilia Romagna region of Northern Italy, Modena is a quick train trip from Florence, Milan and Venice. This small city just outside Bologna, is home to so many incredible food products like pasta, air cured prosciutto, Parmigiano-Reggiano and the incomparable Modena balsamic vinegar.

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Source: http://www.huffingtonpost.ca/