by Laura Cavestri
Parmesan cheese and start ups were the pillars of Emilia-Romagna region President, Stefano Bonaccini's economic mission to California earlier in November.
With the area's excellent portfolio of "made in" regional producers in mind (Barilla, Granarolo, Casale Spa, Conbio, Horta, Arete as well as various associations: Unione Parmense degli Industriali and Consorzio Parma Alimentare, Future Food Institute, Università di Modena and Reggio, Caabe Fico, Eataly World and the ASTER), he was looking agro opportunities in Napa Valley.
Fonte: Italy24
