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Parma will be the European Youth Capital in 2027. The Emilia Romagna city beat off competition from the other challengers: Chișinău in Moldova and Fuenlabrada and Málaga in Spain. The inclusive program implemented by the administration led by Michele Guerra together with the National Youth Council, JEP Junior Enterprise Parma and the city's Youth C...

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The Mutti Canteen is set in the idyllic Parma countryside within the production grounds of one of the country's most famous food companies, the family-owned tomato empire, Mutti. The restaurant, designed by Italian architect Carlo Ratti (who is also curating by 2025 Venice Architecture Biennale) and titled Quisimangia (translating from Italian as '...

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Parmigiano-Reggiano is one of the world’s most famous and beloved cheeses, yet its birthplace is rarely one of the first places that people think of when planning a trip to Italy. What a shame. Despite living in Rome for five years and visiting Italy dozens of times before that, it took me years to get to Parma, but when I finally did, I realized w...

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The Colorno Royal Palace was built by Duke Ranuccio II Farnese in 1660 as a tribute to his wife Violante Margherita of Savoy, a great lover of fox hunting, and was later completed by his son Ranuccio II, the Duke Francesco Farnese until 1719. The Honorable courtyard still has the characters given by the great designer Ferdinando Galli, called “Il B...

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I had the opportunity to meet two Tucson, AZ chefs, Matthew Cable and Devon Sanner of restaurant Zio Peppe, during their recent visit to Parma. The two Americans were touring the city of Parma for a very specific reason: Tucson and Parma, over a decade ago, were awarded the international distinction of UNESCO Creative City of Gastronomy, making the...

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Elegant, noble and quiet, but with a genuine spirit; a city on a human scale, where the days flow slowly, cultural events never lack and the wine and food tradition is always present: in a nutshell, this is Parma. Located in the northwestern part of Emilia and not far from Lombardy, Parma is a must-see destination for those who wish to explore the...

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Mutti is a well-known Italian tomato processing company, with a rich history dating back to 1899. Founded by Marcellino and Callisto Mutti in the village of Piazza di Basilicanova in the Parma region, the company began its journey as a small family business focused on producing high-quality tomato products. Mutti quickly established a reputation fo...

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“It all starts with a dream.” Ask Mike Piazza about his goals for baseball in Italy and he’ll likely find his way back to this thought. The Hall of Fame catcher has already made multiple noteworthy contributions to help support the country’s baseball ambitions, representing Italy both on the field and in the dugout during previous World Baseball...

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A contingent of leaders from the Italian American Baseball Foundation traveled to Italy for several youth baseball clinics and transformational meetings, further extending the organization’s impact, growth, and potential abroad.  As a board trustee of IABF, I chronicled the journey with video and images on social media throughout the week. This is...

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The producers of Grana Padano PDO cheese and Prosciutto di Parma PDO are at the center of a joint promotional campaign that seeks to raise awareness about these unique European foods among American and Canadian retailers, chefs and consumers. The program, which has been named “Distinctly Deliciously European,” will emphasize the importance of quali...

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