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Parmigiano Reggiano is one of the oldest and richest cheeses in the world. It is essentially produced like 9 centuries ago: using the same ingredients (milk, salt and rennet), with the same craftsmanship and production technique that has undergone very few changes over the centuries, thanks to the decision to keep a fully natural production, withou...

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The Emilia-Romagna region of Italy is proudly home to nine captivating, extremely productive provinces and has one of the most diverse landscapes one can experience. From its breathtaking medieval and Renaissance architecture, castles, and cities scattered across its terrain to being caressed by the sparkling blue Adriatic Sea to the east, bordered...

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Food in Parma is all about our unique products – parmesan cheese, Parma ham – and the way we prepare them, as antipasti or as fillings for pasta. The best quality is found at the traditional salumerie and cheese shops on Piazza Ghiaia. Cibivari, half a mile away on Strada XXII Luglio, is a bakery and deli recently opened by the dynamic Roberta Boni...

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This year, the Week of the Italian Cuisine in the World (14-20 Nov.) is dedicated to “Conviviality, Sustainability, and Innovation: the ingredients of Italian cuisine for the health of people and the preservation of the planet.” The two Consortia for the protection of Prosciutto di Parma PDO and Mozzarella di Bufala Campana PDO, two symbols of Ital...

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The laid-back city of Parma, Italy may be most famous for its cheese and ham (hello, Parmigiano-Reggiano and Prosciutto di Parma!), but that only scratches the surface of the fun things to do in Parma that make this city so special. Set along extremely convenient train routes in Emilia-Romagna, you’ll find Parma about 60 miles/100 kilometers west o...

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There was good news for the north Italian province of Trento in this year's Quality of Life in Italy report, conducted by ItaliaOggi magazine and La Sapienza University of Rome. The 24th edition of the annual survey puts Trento at the top of the rankings, knocking Parma off the first position from last year and into seventh place in 2022. In second...

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For as long as pigs have roamed the Italian countryside, Prosciutto di Parma has reigned supreme over the international delicatessen. No respectable Italian charcuterie board comes complete without the mild, sweet cured ham, which is a PDO (Protected Designation of Origin) product. But Italy has been keeping another closely guarded meat secret for...

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During the General Meeting of the Consortium Members, the Parmigiano Reggiano Consortium presented the financial data of the first nine months of 2022 (January – September 2022). After a successful 2021, with a consumer turnover of 2.7 billion euros, the Consortium has recorded in 2022 a 2.9% increase of total sales (95,079 vs 92,366 tons) vs the f...

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With the growth of imported volumes in 2022 (+32%), the United States consolidates its role as the top export market for Prosciutto di Parma PDO, also in terms of investments by the Consortium for the protection of the famous Italian cured meat. In fact, with the aim of intensifying penetration in the food service sale channel and reinforcing the p...

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Commissioned by the Duchess of Parma Marie Louise, the Gallery delle Fontane was built in 1841. It replaced the pre-existing section of the aqueduct built under Ottavio Farnese in 1570 and made it easier to inspect the aqueduct pipes in the urban stretch of the city, so that officials could monitor and repair any leaks. This initiative is considere...

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