by Silvia Perfetto

How many Italians, once they moved to the US, spend lot of their time to find the best mozzarella, prosciutto, or pasta? Probably, the concern belongs to all people who are eager to keep a legacy with the Bel Paese through food.

That's one of the thoughts that pushed Raffaele Asquer to start an innovative platform, called Foodiamo. "One night - he told us - my Turkish girlfriend, who's now my wife, brought home this new burrata from a store. I tried it and it was great, and it was a very good deal too!" 

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Fonte: L'italo-Americano