
BY: Paolo DeAndreis
Italian olive oil exporters are demonstrating resilience in the face of potential tariffs threatened by the Trump administration. “We gained experience in 2019 with a similar situation. Since then, we’ve developed contingency plans with our clients to respond effectively to possible crises, at least in the short term,” Sergio Massa, owner of Agritalia, told Olive Oil Times.
Agritalia accounts for six percent of Italian olive oil exports to the United States and benefits from decades of experience. “U.S. domestic production cannot satisfy olive oil demand,” Massa said. “Everyone at the table recognizes that we must collectively find a way to address potential tariffs positively.”
SOURCE: https://www.oliveoiltimes.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...