![](/storage/app/uploads/public/667/a4e/a53/667a4ea5337e8097125157.jpg)
In 2023, exports of Italian PDO and PGI cheeses to the US exceeded 30,000 tonnes, marking a 3% increase from the previous year. Sales of these geographically certified dairy products posted an average value growth of 7%, reaching a turnover of €390 million.
The first quarter of 2024 has seen double-digit growth in sales of Grana Padano PDO, Parmigiano Reggiano PDO, and the various Pecorino cheeses, all long-favored in the American market. During this period, sales volumes of Grana Padano and Parmigiano Reggiano surged by 28%, while Pecorino Romano PDO saw an increase of over 20%.
SOURCE: https://news.italianfood.net
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...