Weighing in at 3,015 kilos, the giant coffee-flavoured dessert beats the previous Guinness World Record set in March by over 1,000 kilos. Around 200 people, including 30 pastry chefs from across the local area helped to make the creamy dessert on Saturday, which consisted of 250 trays of Tiramisù.

The dish was made as part of a competition among local shopkeepers in the town, organized by the Conserva association. The project was sponsored by several local businesses, including local cake shops in the region.

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Source: http://www.thelocal.it/