Mostarda is one of my favorite additions to a cheese plate—and I’m not talking about the yellow paste you put on a hot dog (the Italian word for mustard is senape). Rather, mostarda from northern Italy is a zesty condiment traditionally made with candied fruit infused with drops of pungent mustard extract.

The sweet and spicy accompaniment comes in a range of flavors and textures, and is typically served with rich foods such as roasted meat, salumi, and formaggi. The heat from the mustard oil balanced with the sweetness of the fruit makes it a killer pairing with a wide array of cheeses.