In Italy one of the most appreciated desserts which is also the most famous all over the world is panettone, undoubtedly. Italy’s gastronomic tradition comes with many regional and national dessert recipes. However, you should know that this product is together with pandoro a symbol of Italian Christmas.

In fact, its presence on the table during the Christmas festivities is a must. Its recipe dates back to the Middle Ages and it is connected to several myths. Here you will find out how this traditional Christmas dessert came to be and what are its main features. Finally, we will have a round up of what are the most consumed panettoni by Italian during the Christmas holidays.