BY: Loredana Sottile
A dried fruit nut with a taste and aroma that's universally recognized as unique and particular, a feast for taste buds. We're talking about green gold, that's how pistachios from Bronte are defined and not only for their intense colour that distinguishes them from other family varieties, but for their wealth in beneficial properties and for economic development in the territory that produces it.
Harvest takes place at the end of summer, between August and September, but only in alternate years: one year is harvested, the following year the buds are eliminated to protect the plant. And this makes it even more valuable.
SOURCE: https://www.gamberorossointernational.com
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