A few days ago, the first containers containing frozen pizzas stuffed with meat products destined for the US market left the Meduno (Pordenone) plant of Roncadin, the Italian company based in Friuli specializing in the production of frozen pizzas.

This is an important milestone for a food company which has always relied on high quality, Italian raw materials and a short supply chain. It is also the completion of a long process necessary to be able to export to the USA meat composite products that meet the strict standards dictated by the FDA (Food and Drug Administration).