Italy boasts the title of Bel Paese because of its enormous natural heritage: in just a few kilometers, one goes from the sea to the mountains, from the hills to the plains dotted with cultivated fields. Bel Paese because its gastronomic tradition is varied, an expression of customs handed down through generations, as well as a repertoire of dishes that enrich the welcome with cordiality and authentic flavors.

Added to all this are the towns and cities, large and small, overlooking the sea or located inland, where the wealth of opportunities of all kinds make a visit stimulating and never dull or boring. Not to mention the small historic centers scattered in the most pleasant places of the boot, but equally interesting because they are characterized by a rare magic that can hardly be found elsewhere.