Italian cuisine is regarded as one of the finest in the world for good reason. Among the pastas and pizzas, many other delicacies will enchant you from the very first bite. Such is the case with Sicilian bread with tomato sauce and aubergine.

Scaccia ragusana is a true gem of Sicilian cuisine, hailing from Ragusa. It is a type of bake that can be compared to a cross between pizza and lasagne. Imagine thin, crispy dough filled with aromatic layers of ingredients. Sounds appetising? That's precisely what scaccia is, quickly earning the nickname Sicilian bread in our kitchen.